Tofu Balls
| Yield: | 3 Dozen |
| Categories: | Entrees |
| 3 | tb | Vegetable oil |
| 4 | Garlic cloves, crushed | |
| 1 | lg | Onion, finely chopped |
| 1 | lg | Carrot, grated |
| 1 | Green pepper, finely chopped | |
| 1 1/2 | ts | Dried basil |
| 1 | ts | Ground fennel |
| 3/4 | ts | Oregano, dried |
| 2 | lg | Eggs |
| 1 | c | Bread crumbs |
| 3/4 | c | Walnuts, very finely chopped |
| 1/4 | c | Parsley, fresh |
| 2 | tb | Dijon mustard |
| 1 1/2 | tb | Sesame oil |
| 1 | tb | Tamari soy sauce |
| 3 | Tofu cakes, firm | |
| Black pepper |
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