Tofu Bourguignon
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetarian |
| 2 | lb | Firm tofu cut into 1 in. squares |
| 1 1/2 | c | Dry red wine |
| 1/4 | c | Tamari |
| 4 | Garlic cloves; pressed Water as needed | |
| 2 | tb | Olive oil |
| 2 | c | Sliced onions |
| 4 | c | Sliced mushrooms |
| 4 | Bay leaves | |
| 1 | ts | Thyme |
| 1 | ts | Tarragon |
| 4 | tb | Whole wheat pastry flour |
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