Tofu Cheesecake Filling
| Yield: | 10 Servings |
| Categories: | Vegetarian |
| 3 | c | Tofu (silken soft is best) |
| 1/3 | c | FRESH lemon juice (this is |
| Crucial) | ||
| 1/4 | c | Oil + 1/4 c. margarine |
| :melted and cooled | ||
| 1 | (or 1 1/4) c. sugar | |
| 3/4 | ts | Salt |
| 1 1/4 | Vanilla | |
| 1/4 | c | Water or soymilk, IF |
| Necessary |
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