Tofu Chop Suey
| Yield: | 2 Servings |
| Categories: | Vegetarian, Tofu, Vegetables, Diabetic |
| 8 | oz | Tofu; |
| 2 | ts | Vegetable oil; |
| 1/4 | c | Chicken broth; |
| 1/4 | ts | Ground ginger; |
| 1 | c | Celery; stack |
| 1 | sm | Onion; coarsely chopped |
| 1/4 | Sweet red pepper; slivered | |
| 1 1/2 | c | Fresh bean sprouts; washed |
| 1 | tb | Soy sauce; low-sodium |
| Fresh ground Pepper | ||
| Salt to taste; |
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