Tofu Fried Rice
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetarian |
| 1 | tb | Dark sesame oil |
| 10 1/2 | oz | Firm tofu |
| DIVIDER | -- cut into 1/2-inch cubes | |
| 2 | Garlic cloves; minced | |
| 1 | ts | Ground ginger |
| 10 | oz | Frozen peas; thawed |
| 1 | c | Bean sprouts |
| 1 | c | Sliced mushrooms |
| 4 | Green onions; sliced | |
| 2 | md | Carrots |
| DIVIDER | -- cut into diagonal slices | |
| 4 | c | Cooked brown rice; chilled |
| 1/2 | c | Slivered almonds; toasted |
| 1/4 | c | Soy sauce |
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