Tofu Hoisin with Broccoli, Red Peppers, and Walnuts
| Yield: | 2 Servings |
| Categories: | Vegetarian, Main Courses, Quick |
| SAUCE | ||
| 1/3 | c | Hoisin sauce |
| 2 | tb | Chinese rice wine (or dry sherry) |
| 1 | tb | Sesame oil |
| 1 | tb | Tamari |
| STIR-FRY | ||
| 2 | tb | Vegetable oil |
| 1 | lb | Extra-firm tofu, * |
| 6 | Cloves garlic, minced | |
| 1/8 | ts | Crushed red pepper |
| 1 | Red bell pepper, cut in 3"x1/2"slices | |
| 1 | bn | Broccoli, cut in small florets, stalks, peeled and sliced, about 5 cups |
| 1/2 | c | Walnut halves |
| 1/3 | c | Water |
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