Tofu Meatloaf
| Yield: | 6 Servings |
| Categories: | Vegetarian |
| 1 | lg | Onion, sliced or chopped |
| 1 | Half Green Pepper, sliced | |
| 2 | c | Chopped mushrooms [or less to taste] |
| 1 | Clove Garlic, minced | |
| 1/2 | c | Olive Oil [for sautee-ing the above] |
| 2 | c | Newman's Own Italian Dressing |
| 1 | pk | Vegetarian Hamburger, Tofu Crumbles |
| 4 | c | Bread crumbs [I use whatever I have |
| Left -- wheat, Italian -- | ||
| The more kinds, the | ||
| Better] | ||
| 2 | cn | Italian Tomato Paste |
| 2 | c | Mozzarella Cheese, shredded |
| 1/2 | c | Parmesan cheese |
| 1 | Egg, room temperature | |
| Pepper | ||
| Oregano | ||
| Salt |
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