Tofu Nut Patties
| Yield: | 8 Servings |
| Categories: | Vegetarian |
| 1/2 | c | Water |
| 1 | tb | Egg replacer |
| 1 | c | Whole wheat bread crumbs |
| 1/2 | c | Roasted almond butter |
| 1/2 | c | Walnuts, finely chopped |
| 1/2 | c | Sunflower seeds, lightly roasted |
| 1/2 | c | Millet or brown rice, precooked |
| 2 | tb | Almond oil |
| 2 | tb | Parsley |
| 1 | tb | Onion powder |
| 1 | ts | Garlic powder |
| 1 | ts | Thyme |
| 1/2 | ts | Marjoram |
| 1/2 | ts | Sea salt |
| 1/8 | ts | Rosemary, ground |
| 1/2 | lb | Tofu, crumbled |
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