Tofu Paneer
| Yield: | 6 Servings |
| Categories: | Main Dishes, Vegetarian |
| 1/4 | c | Corn oil, unrefined |
| 1 | c | Diced onions |
| 2 | tb | Minced garlic |
| 4 | ts | Minced ginger |
| 1 1/2 | ts | Salt |
| 1 | ts | Tumeric |
| 1/8 | ts | Cayenne pepper |
| 2 | ts | Ground coriander |
| 4 | ts | Cilantro |
| 2 | tb | Garam marsala (see recipe below, or use commercial blend) |
| 35 | oz | Canned Italian tomatoes |
| 1/2 | lb | Firm silken tofu |
| 1 1/2 | c | Green peas (pref. fresh, OR frozen) |
| GARAM MARSALA | ||
| 5 | 3" cinnamon sticks | |
| 1 | c | Whole cardamom pods |
| 1/2 | c | Whole cloves |
| 1/2 | c | Whole cumin seeds |
| 1/2 | c | Whole black peppercorns |
| 1/4 | c | Coriander seeds |
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