Tofu Pepper Taco with Pineapple Salsa
| Yield: | 8 Servings |
| Categories: | Vegetarian, Ethnic |
| 1 | lb | Soft tofu,rinsed and drained |
| 2 | tb | Oriental sesame oil |
| 2 | tb | Soy sauce |
| 2 | ts | Pepper |
| 2 | Garlic cloves,pressed/minced | |
| 8 | Large radicchio leaves* | |
| 1 | c | Shredded jicama |
| PINEAPPLE SALSA | ||
| 1 | c | Chopped fresh pineapple |
| 1/2 | c | Chopped red bell pepper |
| 3 | tb | Lime juice |
| 1/4 | c | Thinly sliced green onions |
| Fish sauce | ||
| Salt |
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