Tofu Rice Stir Fry
| Yield: | 2 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| 1/4 | c | Light soy sauce |
| 1/4 | c | Rice vinegar |
| 1 | tb | Sesame oil |
| 1 | pk | Mori-Nu silken extra firm tofu; drained and cut into 1/2-inch cubes (10.5 oz) |
| 1 | c | Carrots; chopped |
| 1 | c | Celery; sliced |
| 1/2 | c | Scallions; sliced |
| 1/4 | c | Fresh ginger; sliced |
| 1 | c | Rice; cooked |
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