Tofu Soup with Lemon Grass
| Yield: | 6 Servings |
| Categories: | Soups, Appetizers, Vegetarian, Tofu, Thai |
| 1 | lb | Tofu |
| 2 | c | Straw mushrooms |
| A SEASONINGS | ||
| 3 | sl | Galanga or dried/powdered |
| DIVIDER | -- equivalent | |
| 2 | Cilantro roots, chopped | |
| 3 | Lemon grass stalks, cut into | |
| DIVIDER | -- 3" lengths | |
| 4 | Kaffir lime leaves | |
| 2 1/2 | tb | Soy sauce |
| B SEASONINGS | ||
| 5 | Guinea peppers, mashed | |
| 1 1/2 | tb | Chili sauce, see recipe |
| 2 | tb | Lime juice |
| 1/2 | ts | Sugar, optional |
| GARNISH | ||
| 2 | Green onions, chopped | |
| 2 | tb | Cilantro leaves, chopped |
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