Tofu Spaghetti Balls
| Yield: | 4 Servings |
| Categories: | Pasta, Vegetarian |
| 1 | lb | Tofu |
| 1/4 | c | Walnuts, chopped or ground in dry blender |
| 2 | md | Onions, minced |
| 1/2 | c | Quick-cooking oats |
| 2 | tb | Chopped parsley |
| 1 | ts | Dried basil |
| 1/2 | ts | Dill weed |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Thyme |
| 2 | tb | Soy sauce |
| 1 | tb | Corn starch |
| 1/2 | c | Whole wheat flour |
| Vegetable oil, for browning | ||
| 2 | c | Tomato or spaghetti sauce |
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