Tofu Steak (Japan)

Yield:	4 Servings
Categories:	Tofu, Entrees

4		Tofu blocks (8 to 10 oz each)
2	lg	Garlic cloves, grated
1/2	c	Soy sauce (shoyu)
		TOPPING
1/2	c	Finely chopped zha-cai (Szechuan preserved vegetable)
4	tb	Black sesame seeds
1/3	c	Vegetable oil