Tofu Steaks with Pineapple Salsa
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetarian, Low-Calorie |
| 1 | Bunch Cilantro | |
| 2/3 | c | White Vegetable Stock, below |
| 1/4 | c | Lemon Juice |
| 1 | tb | Crushed red pepper |
| 1/4 | c | Minced ginger root |
| 10 | Garlic cloves | |
| Black pepper, to taste | ||
| 1 1/4 | lb | Firm tofu, drained, and cut |
| Lengthwise 4 1-in "steaks" | ||
| 1 | Small fresh pineapple | |
| 1/2 | Jalapeno pepper, minced | |
| 4 | Thin avocado slices, garnish |
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