Tofu Stew with Sweet Potatoes
| Yield: | 6 Servings |
| Categories: | Vegetarian, Vegan, Main Dishes, Ornish |
| 2 | c | Vegetable stock |
| 2 | c | Sweet potatoes; cut into 1/2" diamond shapes |
| 1 | c | Onions; chopped |
| 1/2 | c | Celery; chopped |
| 1/2 | c | Button mushrooms; quartered |
| 1/2 | c | Parsnips; cut into 1/2-inch diamond shapes |
| 1/2 | c | Carrots; sliced |
| 1 | ts | Gingerroot, fresh; minced |
| 1/2 | c | Yellow squash; sliced 1/4" thick |
| 1/2 | c | Zucchini; sliced 1/4" thick |
| 12 | oz | Tofu; pressed and cubed |
| Salt and pepper | ||
| Szechuan peppercorns | ||
| 4 | Green onions; chopped |
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