Tofu Triangles
| Yield: | 30 Servings |
| Categories: | Chinese, Vegetarian, Appetizers |
| 1/2 | lb | Firm tofu |
| 1 | tb | Corn or canola oil |
| DIVIDER | -- (amount may be doubled) | |
| 1 | ts | Minced ginger root |
| 1/2 | c | Chopped onion |
| Curry powder; blended with: | ||
| 2 | tb | Water |
| Cornstarch; blended with: | ||
| 1 | tb | Water |
| 1 | tb | Sesame oil |
| 20 | Wonton skins | |
| Oil for deep-frying | ||
| 1/4 | lb | Fresh mushrooms; minced |
| 1 | Soy sauce (or double amount) | |
| 1/4 | ts | Pepper |
| 1 | ts | Sherry |
| 1/4 | ts | Paprika |
| 1 | ts | Low sodium instant bouillon |
| DIVIDER | -- chicken, or vegetable | |
| DIVIDER | -- (amount may be doubled) |
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