Tofu with Garlic and Broccoli
| Yield: | 4 Servings |
| Categories: | Tofu, Vegetarian |
| 2 | tb | Vegetable oil; divided |
| 10 1/2 | oz | Firm tofu; (1 package) |
| Drained and cut into 1-inch cubes | ||
| 3 | tb | Low-sodium soy sauce |
| 1 | ts | Sugar |
| 1 | ts | Hoisin sauce |
| 4 | sl | Peeled gingerroot; (1/4-inch-thick) |
| 1 1/4 | c | Water; divided |
| 1 | tb | Cornstarch |
| 4 | Garlic; minced | |
| 12 | c | Broccoli florets |
| 1/4 | ts | Salt |
| 4 | Garlic; minced |
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