Tofu/miso/umeboshi(Salted Preserved Plums) Okayu
| Yield: | 1 Servings |
| Categories: | Vegetarian |
| 1 | c | Short grained japanese style |
| Rice (wash thoroughly) | ||
| 4 | c | Water |
| 2 | 3 rounded tablespoon white | |
| Miso paste (more or less to | ||
| Taste) | ||
| 1 | Or 2 large salted preserved | |
| Salted plums---umeboshi (to | ||
| Taste) | ||
| 1 | Cake kinugoshi tofu | |
| 1 | c | Fresh spinach |
| 1 | c | Fresh nappa cabbage |
| 1/8 | ts | Sake or mirin (optional) |
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