Tomato-Zucchini Casserole
| Yield: | 4 Servings |
| Categories: | Casseroles, Vegetarian |
| 1 1/2 | ts | Chili powder |
| 1 | tb | Parsley flakes |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Onion powder |
| 1/8 | ts | Salt |
| 1/8 | ts | Black pepper,ground |
| 3 | c | Zucchini,thinly sliced,fresh |
| 1 | lb | Tomatoes,fresh,sliced |
| 1/4 | c | Bread crumbs,white,fresh |
| 1 | tb | Vegetable oil |
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