Tomato and Basil Risotto
| Yield: | 4 Servings |
| Categories: | Italian, Vegetarian, Rice |
| 3 | Plum tomatoes; peeled, seeded and c | |
| 2 | tb | Unsalted butter |
| Salt; to taste | ||
| Pepper; to taste | ||
| 1/3 | c | Parmesan cheese |
| 1 | tb | Fresh basil; chopped |
| 5 | c | Chicken stock |
| 1/2 | c | White Wine |
| 2 | tb | Unsalted butter |
| 1 | tb | Oil |
| 1/3 | c | Onion; finely minced |
| 1 1/2 | c | Arborio rice |
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