Tomato and Herb Rigatoni
| Yield: | 4 Servings |
| Categories: | Vegetarian, Main Dishes, Pasta, Low-Fat |
| 2 | c | Tomatoes |
| DIVIDER | --(peeled, seeded & chopped) | |
| 1/4 | c | Chopped fresh parsley |
| 2 | tb | Shredded fresh basil |
| 1 1/2 | ts | Minced garlic |
| 1 1/2 | tb | Fresh lemon juice |
| 1 1/2 | ts | Olive oil |
| 1/2 | ts | Fresh mint |
| 1/2 | ts | Pepper |
| 1/4 | ts | Crushed red pepper |
| 1/8 | ts | Salt |
| 8 | oz | Rigatoni pasta; uncooked |
| Fresh basil sprigs (opt.) |
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