Tomato Risotto
| Yield: | 4 Servings |
| Categories: | Vegetarian, Main Courses, Rice |
| 250 | ml | Tomato juice |
| 1 | l | Vegetable stock |
| 2 | tb | Olive oil |
| 1 | md | Onion, finely chopped |
| 1 | Garlic clove, crushed | |
| 350 | g | Risotto rice |
| 4 | Plum tomatoes, chopped | |
| 6 | Sun-dried tomatoes in oil, drained and chopped | |
| 3 | tb | Fresh basil leaves, torn |
| Plus extra to garnish | ||
| Seasoning |
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