Tomato Soup with Pasta
| Yield: | 4 Servings |
| Categories: | Ethnic, Appetizers, Vegetarian, Pasta, Soups |
| 3 | tb | Olive oil |
| 1 | sm | Onion, chopped |
| 1 | lb | Tomatoes, chopped |
| 1 | Carrot, sliced | |
| 1 | Celery stick, sliced | |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1 | ts | Basil |
| 3 | pt | Stock |
| 1 | c | Small pasta/broken vermicell |
| 1 | tb | Chopped parsley |
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