Tomato Wine Sauce
| Yield: | 1 Servings |
| Categories: | Moosewood, Vegetarian |
| 2 | ts | Olive oil |
| 1 | c | Onion; finely chopped |
| 2 | Cloves garlic; minced | |
| 1/4 | ts | Salt |
| 2 | ts | Fennel; ground |
| 1 | ts | Dried oregano |
| 1 | ts | Dried basil |
| 1/3 | c | Red wine |
| 3 | c | Canned tomatoes; undrained (28 oz) |
| Salt and pepper; to taste |
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