Tomatoey Tabouli

Yield:	4 Servings
Categories:	Salads, Vegetarian, Ethnic

1/2	c	Barley
1	c	Bulgur wheat
1	cn	Tomatoes, whole
		Water
1	tb	Salt, garlic
3/8	c	Oil, olive
1/4	c	Juice, lemon
2	tb	Parsley
2	tb	Onions, dried

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