Tony's Manicotti with Four Cheeses
| Yield: | 6 Servings |
| Categories: | Casseroles, Vegetarian |
| 1 | lg | Onion; minced |
| 1 | lb | Mushrooms, sliced |
| 1/2 | c | Butter or margarine |
| 1/2 | c | Flour |
| 4 | c | Milk |
| 1 1/2 | c | Parmesan cheese, grated |
| Salt to taste | ||
| Pepper to taste | ||
| 12 | Manicotti shells | |
| 1 | lb | Ricotta |
| 4 | oz | Mozzarella cheese, diced |
| 1/2 | c | Romano cheese, grated |
| 1/4 | c | Walnuts, finely chopped |
| 1/4 | c | Parsley, chopped |
| 3 | Eggs | |
| 1 | ds | Nutmeg |
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