Toovar Dal
| Yield: | 4 Servings |
| Categories: | Vegetarian, Indian, Main Dishes, Dals |
| 5 | oz | Toovar dal |
| 1 | pt | Water |
| 2 | Green beans | |
| 5 | Curry leaves | |
| 1 | 1/2" piece of ginger | |
| 1 | Green chilli | |
| 1/2 | tb | Jaggery |
| 2 | Tomatoes | |
| 1 | tb | Raw groundnut meats |
| Salt to taste | ||
| TARKA | ||
| 1 | tb | Ghee or oil maybe used |
| 1/2 | ts | Cumin seeds |
| 1/2 | ts | Mustard seeds |
| 1/2 | ts | Chilli powder |
| 1 | tb | Freshly chopped coriander |
| Leaves | ||
| Pinch of asafoetida |
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