Topig (Lenten Chick Pea Kofta)
| Yield: | 8 Servings |
| Categories: | Main Dishes, Vegetarian, Ethnic |
| 2 | c | Chick peas |
| 6 | c | -Cold water |
| 2 | sm | Potatoes; boiled in jackets |
| 1 1/2 | ts | Salt |
| Freshly ground white pepper | ||
| FILLING | ||
| 3 | lg | Onions; halved & sliced |
| 2 | tb | -Water |
| 1/4 | ts | Ground allspice |
| 1/2 | ts | Ground cumin |
| 1/3 | c | Pine nuts |
| 1/3 | c | Currants |
| 3/4 | c | Tahina |
| Salt | ||
| Freshly ground black pepper Boiling, salted water | ||
| TO FINISH AND SERVE | ||
| Olive oil | ||
| Ground cinnamon or paprika | ||
| Lemon wedges | ||
| Parsley sprigs |
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