Toriwasa (Chicken and Parsely with Horesradish Sauce)

Yield:	6 Servings
Categories:	Poultry, Japanese

1		Whole Chicken Breast
1/8	ts	Salt
1/2	ts	Salt
2 1/2	ts	Wasabi
1		Sheet Nori
5	tb	Sake
1	pn	MSG
4	oz	Bunch Italian Parsely
2	tb	Soy Sauce

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