Tortellini Stew

Yield:	8 Servings
Categories:	Vegetarian, Soups

4	cn	Chicken broth; nonfat
2	cn	Tomato juice; low sodium, (48 oz.)
2	c	Cauliflower florets
2	c	Broccoli florets
8		Plum tomatoes; cut into 1/2" slices
8	oz	Fresh mushrooms
1	c	Frozen pearl onions
32	oz	Tortellini; cheese-filled
2		Cloves garlic; minced
1/2	ts	Oregano
4	c	Spinach leaves; shredded
1/2	c	Fresh basil leaves