Tortilla Lasagna
| Yield: | 6 Servings |
| Categories: | Vegetarian, Vegan, Main Dishes, Casseroles |
| 24 | oz | Tomato sauce, salt-free or regular |
| 1/4 | c | Onions; finely chopped |
| 1/2 | c | Green pepper;finely chopped |
| 15 | sm | Black olives; pitted |
| 16 | oz | Kidney or pinto beans, canned; rinsed, drained |
| 1 | ts | Vinegar |
| 1/4 | ts | Garlic powder |
| 1/2 | ts | Oregano |
| 1/2 | ts | Cumin |
| 6 | Tortillas, corn, 6-inch; cut into quarters | |
| 1 | c | Nutritional yeast "cheesy" sauce |
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