Tortilla Paisana (Spanish Country Omelet)
| Yield: | 2 Servings |
| Categories: | Spanish, Low-Calorie, Eggs |
| 1 | oz | Ham, boiled; julienne-cut |
| 1/4 | c | Onion; thinly sliced |
| 2 | ts | Oil; divided |
| 4 1/2 | oz | Potatoes; peeled, cooked & thinly sliced |
| 1/8 | ts | Salt |
| 1/8 | ts | Paprika |
| 1 | ds | Pepper |
| 1/2 | c | Asparagus spears; diced & blanched |
| 1/4 | c | Peas, frozen; thawed |
| 1/4 | c | Pimiento, julienne-cut canned, drained |
| 3 | Egg; beaten |
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