Tortilla Soup (Leachman)
| Yield: | 6 Servings |
| Categories: | Vegetarian, Soups, Vegan, Main Dishes |
| 12 | Corn tortillas | |
| Corn oil | ||
| 1 | md | Spanish onion, chopped fine |
| 1/2 | c | Celery, chopped fine |
| 2 | c | Fresh corn, cut from cob |
| 2 | c | Green beans, cut into 1-inch lengths |
| 2 | c | Cabbage, chopped fine |
| 3 | 28-oz. cans whole tomatoes, or fresh equivalent | |
| Spike and Vegit (instead of salt) | ||
| Dash of hot sauce | ||
| Grated nuts for topping |
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