Toss Fried Vegetarian Dinner
| Yield: | 2 Servings |
| Categories: | Family, Vegetarian |
| 2 | tb | Olive oil |
| 1 | sm | Maui onion; sliced |
| 1 | Stalk celery; sliced on bias | |
| 4 | oz | Snow peas |
| 8 | oz | Waterchestnuts; canned, drained, sliced |
| 1/2 | sm | Bok choy |
| 2 | Cloves garlic; minced | |
| 1 | Piece fresh ginger root; peeled, grated | |
| 7 | oz | Chow fun noodles; (pre-cooked) |
| 1/2 | c | Vegetable stock |
| 2 | tb | Sesame oil |
| 1/4 | c | Oyster sauce |
| 1 | tb | Soy sauce |
| Green onions; chopped, garnish |
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