Tropical Bulgar
| Yield: | 6 Servings |
| Categories: | Diabetic, Vegetarian, Nuts, Vegetables, Side dishes |
| 3/4 | c | Bulgur; |
| 3/4 | c | Boiling water; |
| 1 | tb | Vegetable oil; |
| 4 | tb | Fresh lime juice; |
| 1 1/2 | ts | Ground cumin; |
| 1 | ts | Dried leaf oregano; |
| 1/4 | ts | Salt; |
| ds | Red (cayenne) pepper | |
| 6 | Green onions; chopped | |
| 1 | sm | Red bell pepper, chopped |
| 2 | tb | Chopped fresh parsley; |
| 4 | Romaine lettuce leaves; |
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