Truchas a la Navarra (Trout with Red Wine and Herbs)
| Yield: | 4 Servings |
| Categories: | Fish, Spanish |
| 1/2 | c | Dry red wine |
| 1/4 | c | Olive oil |
| 1/4 | c | Water |
| 1/2 | c | Onions; finely chopped |
| 1 | tb | Mint, fresh; finely cut |
| 1/2 | ts | Rosemary, dried |
| 1/2 | ts | Thyme, dried |
| 1 | sm | Bay leaf; crumbled |
| 15 | Whole black peppercorns use up to 20 | |
| 1 | ts | Salt |
| 4 | Trout;* | |
| 3 | Egg yolks; lightly beaten |
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