Tuna, Grilled Steaks with Fresh Fruit (Adapted)
| Yield: | 4 Servings |
| Categories: | Seafood, Entrees |
| 1/4 | c | Fresh basil leaves; firmly packed |
| 2/3 | c | Extra virgin olive oil |
| 2 | tb | Balsamic vinegar |
| 1 | tb | Soy sauce |
| 1/2 | ts | Fresh ground black pepper |
| 1/4 | ts | Sugar |
| 1/4 | ts | Salt |
| 4 | Whole tuna steaks | |
| 1 | c | Banana; sliced |
| 1 | c | Pineapple; diced |
| 1 | c | Mango; diced |
| 1 | c | Nectarine; diced |
| 2 | tb | Fresh cilantro leaves; chopped |
| 2 | tb | Butter |
| 3 | tb | Lemon juice |
| 1 | tb | Sugar |
| 1 | tb | Brown sugar; approximately |
| 1 | Jigger white rum; approximately |
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