Tuna, Grilled with Ginger Cream Sauce
| Yield: | 6 Servings |
| Categories: | Seafood, Entrees |
| 5 | Whole green onions; divided | |
| 1 1/2 | c | Dry red wine |
| 1/2 | c | Soy sauce |
| 1/4 | c | Red wine vinegar |
| 1/4 | c | Sesame oil |
| 1 1/2 | tb | Paprika |
| 1/2 | Head garlic; cut in half to expose cloves | |
| 1 | Piece fresh ginger root; divided | |
| 6 | Whole tuna steaks; 1" thick | |
| 1 | c | Dry white wine |
| 1 | c | Rice vinegar |
| 1 | c | Whipping cream |
| 2 | c | Butter; chilled |
| GARNISH | ||
| 6 | Sprigs parsley |
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