Tuna Noodle Bake
| Yield: | 6 Servings |
| Categories: | Entrees, Main Dishes |
| 8 | oz | Noodles; cooked |
| 2 | cn | Tuna in water; (7oz @, drained) |
| 1 1/2 | c | Sour cream |
| 3/4 | c | Milk |
| 1 | cn | Sliced mushrooms; (3-4 oz can) |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | c | Bread crumbs |
| 1/4 | c | Parmesan cheese; grated |
| 2 | tb | Butter; melted |
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