Tuna Tetrazzini
| Yield: | 8 Servings |
| Categories: | Entrees, Tuna |
| 8 | oz | Spaghetti; 2-inch long |
| 1/4 | c | Butter |
| 1/4 | c | Flour |
| Salt | ||
| 1 | ts | Nutmeg |
| 2 | c | Cannd chicken broth |
| 1 | c | Light cream |
| 1/4 | c | Marsala wine (optional) |
| 1/4 | c | Parmesan cheese; grated |
| 2 | cn | Tuna; drained, flaked |
| 1/4 | c | Green pepper; chopped |
| 1/2 | lb | Fresh mushrooms; sliced |
| 1 | Egg yolk | |
| 1/2 | c | Parsley; chopped |
Advertisement