Turkey and Poppy Seed Casserole
| Yield: | 6 Servings |
| Categories: | Entrees, Chicken |
| 4 | c | Uncooked egg noodles |
| 1 | tb | Butter |
| 1 | lb | Ground turkey* |
| 1 | md | Onion; chopped |
| (to yield 1/2 cup) | ||
| 1 | sm | Green bell pepper; chopped |
| (to yield 1/2 cup) | ||
| 1 | cn | Diced tomatoes; drained |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 1/2 | c | Ricotta cheese |
| 1 1/2 | c | Sour cream |
| 2 | tb | Poppy seeds |
| 2 | tb | Grated Romano cheese |
| Chopped parsley, for garnish; optional |
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