Turkey Breast with Pineapple, Tomatoes and Peppers
| Yield: | 6 Servings |
| Categories: | Pineapple, Main Dishes, Slow Cooker, Peas, Peppers |
| 1 | cn | (20 ounce) pineapple chunks in juice |
| 1 | lg | Green bell pepper, in 1" squares |
| 1 | md | Red bell pepper, in 1" squares |
| 1 | lg | Onion, cut in wedges |
| 1/4 | c | Catsup |
| 3 | tb | Red wine vinegar |
| 3 | tb | Brown sugar |
| 2 | lb | Skinless boneless turkey breast |
| 1/4 | ts | Seasoned salt |
| 1 1/2 | tb | Cornstarch |
| 2 | pk | (10 oz.) pea pods, frozen, thawed and drained |
| 2 | lg | Tomatoes, cut in wedges |
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