Turkey Jambalaya
| Yield: | 9 Servings |
| Categories: | Entrees, Main Dishes |
| 1 | tb | Paprika |
| 1 | tb | Onion powder |
| 1 | ts | Garlic powder |
| 1 | ts | White pepper |
| 1 | ts | Black pepper |
| 1 | ts | Mustard powder |
| 1 | ts | Thyme |
| 1/2 | ts | Cumin |
| 1/2 | ts | Cayenne pepper |
| 3 | c | Onion -- chopped |
| 3 | c | Green pepper -- chopped |
| 1 | c | Celery -- chopped |
| 175 | g | Ham steak, Schneiders -- |
| Cubed | ||
| 1 | lb | Shrimp |
| 3 | Bay leaves | |
| 2 | c | Chicken broth -- split |
| 4 | c | Tomatoes -- peeled and |
| Chopped | ||
| 3 | c | Turkey light meat, skinless |
| Julienned | ||
| 3 | c | Rice |
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