Turkish Chicken with Walnut Sauce
| Yield: | 6 Servings |
| Categories: | Poultry, Turkish, Sauces |
| 1 | 3-1/2 to 4 lb chicken | |
| POACHING FLAVOURINGS | ||
| 2 | Onions; sliced, unpeeled | |
| 1 | Bouquet garni | |
| 1/2 | Lemon (juice only) | |
| A few peppercorns | ||
| Coriander seeds | ||
| WALNUT SAUCE | ||
| 6 | oz | Walnut kernels |
| 1 1/2 | oz | Crustless bread |
| 1 1/2 | ts | Well-toasted corinader seeds |
| 1 | bn | Fresh coriander |
| 2 | tb | Walnut oil |
| 1 | tb | Paprika |
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