Turkish Eggplant and Peppers(Patlicanli Markarn
| Yield: | 4 Servings |
| Categories: | Chiles, Turkish, Vegetables |
| 4 | sm | Japanese eggplants |
| (or regular eggplant) | ||
| Salt | ||
| 2 | Sweet red peppers | |
| 2 | Poblano chilies | |
| Olive Oil | ||
| 1 | md | Red onion, finely chopped |
| 3 | cl | Garlic , minced |
| 2 | Ripe tomatoes, peeled and | |
| Chopped or canned | ||
| 2 | Sprigs thyme | |
| Handful of chopped | ||
| Flat-leaf parsley | ||
| Splash of wine vinegar | ||
| 1 | lb | Spaghetti |
Advertisement