Turnip-Water Kimchi (Korean Dong Chimi)
| Yield: | 4 Servings |
| Categories: | Vegetarian, Ethnic, Salads, Vegetables, Korean |
| 1 | lb | Chinese turnip |
| 1 | Scallion | |
| 1 | tb | Fresh ginger |
| 2 | c | Water |
| 2 | tb | Salt |
| 2 | Cloves garlic | |
| 1 | ts | Sugar |
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| Yield: | 4 Servings |
| Categories: | Vegetarian, Ethnic, Salads, Vegetables, Korean |
| 1 | lb | Chinese turnip |
| 1 | Scallion | |
| 1 | tb | Fresh ginger |
| 2 | c | Water |
| 2 | tb | Salt |
| 2 | Cloves garlic | |
| 1 | ts | Sugar |