Turnip Bisque with Crispy Shallots -Ww
| Yield: | 4 Servings |
| Categories: | Vegetarian, Vegetables, Soups |
| 1 | lb | Purple turnips; pared and cut into 1"cubes |
| 10 | oz | Pared potatoes; cut into 1" cubes |
| 3 | c | Low-sodium chicken broth; lowfat |
| 2 | ts | Olive oil |
| 1 | c | Thinly sliced shallots |
| 1/8 | ts | Ground white pepper |
| 1/8 | ts | Ground nutmeg |
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