Turnip Fritters with Tomato Lemon Sauce (Tuscan)
| Yield: | 12 Servings |
| Categories: | Tuscan, Vegetables |
| SAUCE | ||
| 8 | Italian plum tomatoes; canned, crushed with liquid, see tip | |
| 1/2 | c | Vegetable broth |
| 1 | Lemon; squeezed | |
| 1 | ts | Chopped fresh oregano |
| Salt and pepper | ||
| FRITTERS | ||
| 1 1/2 | lb | Turnips; peeled and shredded in a food processor |
| 1 | md | Onion; minced |
| 1/2 | c | Finely chopped scallion tops |
| 3 | Eggs; lightly beaten | |
| 1/4 | c | Unbleached flour |
| 1 | sm | Fresh red chile pepper; minced |
| 1/2 | ts | Salt |
| 1/4 | c | Vegetable oil; for frying |
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