Tuscan White Bean Soup (Delicious)
| Yield: | 6 Servings |
| Categories: | Vegetarian, Soups |
| 1 | lb | Fresh kale; collard greens OR Swiss chard |
| 1/4 | c | Chopped fresh thyme |
| 1 | md | Onion; diced |
| 2 | Stalks celery; sliced | |
| 2 | md | Carrots; cut in 1/4" thick half-moon slices |
| 4 | oz | Shiitake mushrooms; fresh, remove stems and slice 1/4" thick |
| 30 | oz | Navy or great northern beans; with liquid or two cans |
| 4 | c | Water; or stock |
| 3/4 | ts | Sea salt; *see note |
| 1 | tb | Lemon juice |
| Freshly ground black pepper; to taste |
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